An inside look at Molecular Gastronomy in real world cooking - Tang Dubai
The range of videos runs from:
(1) An interview with the Chef de Cuisine at Tang Restaurant as he runs through the concept of Molecular Gastronomy, his career and tips for those looking to make a career in the kitchen.
(2) Cooking with Liquid Nitrogen in the real world of restaurants and molecular cuisine... this is the video featured above.
(3) How to make Molecular Cocktails - Liquid Nitrogen, Candy Floss and a whole lot of creativity! - short videos with a fun look at some of the molecular cocktails served up at Tang.
Take the time to check out these videos - they're quite entertaining and educational!
tags: younghotelier, hotels, hotelier, hospitality, cooking, cuisine, molecular-gastronomy, videos, humor, liquid-nitrogen, tang-dubai
Posted 02/26/08 by JJ | Filed under: Ideas Innovations and Best Practices
Comments
Add Comment