Long-time Talent Jungle network partner Khem R Lakai interviews Mark Davidson in Nepal. Mark Davidson is a renowned Australian chief wine maker and Managing Director of Tamburlaine, the largest organic grape producing vineyards in Australia which is spread into over 140 hectors. Award winning organic series “Gestalt” ranges are already soaring new height in viticulture through innovative concept as the brand has made genuine commitment to minimizing its environmental impact over the past decade, analyzing each areas of its operations, including the vineyards, winery and waste management systems, to identify where improvements could be made. Revamping from the conventional viticulture to organic growing, Tamburlaine is working towards achieving a zero carbon footprints. 90% of wine produced in his vineyard is sold to the registered members only.

An interview with Swiss Master Baker Chef Willy Graf, who recently spoke to Food & Wine Magazine in Nepal. Mr. Graf has accumulated 11 international gold medals through his finest craftsmanship in bakery and chocolate arts in his near about 5 decades of career and has worked in leading hotels around the world and awarded for the same. Mr. Graf has not only worked together with leading celebrity chefs that includes internationally renowned names such as Anton Mosimann, Henery Haller and Kato Makoto, he has also leaded the most prestigious presidential banquet for John F. Kennedy, the former president of the US. We are glad to share his life long wisdom and tips for successful career.