Starwood has become the latest company in the hospitality & food industry to ban Trans-Fats - a superb move forward in terms of health for it's guests. Unlike other fats, trans fats are neither required nor beneficial for health.[1] Eating trans fats increases the risk of coronary heart disease.[2] For these reasons, health authorities worldwide recommend that consumption of trans fat be reduced to trace amounts. Trans fats from partially hydrogenated oils are generally considered to be more of a health risk than those occurring naturally (learn more).

Starwood Hotels & Resorts Moves Forward to Eliminate Artificial Trans-Fats from More Than 400 Hotels in North America - June 19, 2007 - Starwood Hotels & Resorts Worldwide, Inc. announced today its goal to eliminate all artificial trans-fats from the food and beverage operations at more than 400 hotels in the U. S., Canada and the Caribbean by the end of 2007. This includes food served at Starwood-operated restaurants, banquets, catering, room service, bars and lounges. Starwood's efforts to eliminate artificial trans-fats in its food service is a result of a two-year process at its hotels in the U.S., Canada and the Caribbean, including Sheraton, Westin, Four Points by Sheraton, St. Regis, The Luxury Collection, Le Meridien, and W brands. Research on the direct link between heart disease and the consumption of artificial trans-fats has been well documented, creating a growing national health issue. "We are committed to offering our guests healthier options when they travel," said Paul Scott, vice president, Food and Beverage, North America for Starwood Hotels. "Our goal is to offer healthier, high-quality food selections by eliminating artificial trans-fats from our food and beverage operations."

Guests Experience the Art of Living With Three Varietals of Canvas Available at Hyatt Properties in the U.S.

Today, Hyatt Hotels & Resorts announced the launch of its new signature wine brand, Canvas, developed in partnership with Folio Fine Wine Partners, a Napa Valley, Calif.-based company owned by the Michael Mondavi family. To celebrate the launch, Hyatt debuted the wine last night during a tasting event with celebrated winemaker Michael Mondavi at the Grand Hyatt New York. Guests sampled the wine amidst original canvas artworks provided by the New York Academy of Art. Recognized as a leading innovator in hotel food and beverage, Hyatt is delighted to offer its guests three new handcrafted, artisan varietals – Cabernet Sauvignon, Merlot and Chardonnay – bringing added variety and excellence to the Hyatt dining experience.

On Saturday, May 5, 2007 the Swiss School of Tourism and Hospitality opened its doors for the 5th annual Food Festival open to the public. The school campus was transformed into a world of specialities, and over 2000 guests were able to taste a variety of national dishes from 18 different countries. The delicious food and the nicely decorated stands spread an exotic feeling and a relaxing atmosphere around the school campus of Swiss School of Tourism and Hospitality.